Griot
$19.75Twice-cooked pork
Pork shoulder marinated in sour orange, braised soft, then fried until the corners crackle. Served with banann peze and a spoon of pikliz.
depi Pòtoprens jiska Scotland Road
Haitian
cooking, like home.
Griot, tasso kabrit, legim, and pikliz that bites back. A chef from Haiti runs the pots at 661 Scotland Road in Orange, the way your grandmother would have wanted it.
Wout la · the routedrag to ride →
GRIOTtwice-cooked pork
TASO KABRITfried goat
PIKLIZthe spicy slaw
DIRI AK PWArice & beans
LEGIMstewed greens
BANANN PEZEfried plantain
GRIOTtwice-cooked pork
TASO KABRITfried goat
PIKLIZthe spicy slaw
DIRI AK PWArice & beans
LEGIMstewed greens
BANANN PEZEfried plantain
manje a
Four plates you'll come back for.
Tasso Kabrit
$29.95Fried goat
Goat marinated overnight, then fried down to deep, chewy edges. The dish people drive in from two towns over to order.
Diri ak Pwa
sideRice and beans
Rice simmered with red beans and epis until every grain takes the color. The plate everything else sits beside.
Pikliz
house jarThe spicy slaw
Cabbage, carrot, and scotch bonnet pickled sharp. A condiment and a wake-up call. The jar gets refilled, so ask for more.
kat la
The whole menu.
Family-style portions, fair prices. Order to go on Uber Eats, DoorDash, or Grubhub, or just call the kitchen.
Fritay
to start- Akra Malanga5.50
Crispy malanga fritters
- Marinade4.25
Spiced fritter, fried gold
- Bannann Peze4.25
Twice-fried plantain, salt and lime
- Wings Platter13.95
Fried wings, house seasoning
- L'Hirondelle Sampler20.95
A little of everything to start
Plat Prensipal
the mains- Griot19.75
Twice-cooked pork shoulder, pikliz
- Tasso Kabrit29.95
Marinated fried goat
- Kabrit en Sauce29.95
Stewed goat in brown sauce
- Legim20.50
Stewed greens and beef, slow-cooked
- Turkey20.50
Stewed turkey, creole gravy
- Chicken in Creole Sauce19.50
Bone-in, tomato and pepper
- Mais Lakay16.95
Cornmeal with sauce, country style
- Fried Chicken15.95
Crisp, juicy, family portion
Prices verified June 2026 · ask about the daily soup, including soup joumou on Sundays
istwa nou
We didn't invent
the recipes.
We carry them.
The kitchen is the front of the house here.
L'Hirondelle opened on Scotland Road because the neighborhood was missing a place where you could eat tasso the way it is cooked back home. The chef is from Haiti. Nothing comes out of a bag.
Pots stay on the stove from the time the doors open. The pikliz jar gets refilled, the rice never really stops. Portions are generous on purpose, so nobody leaves the table still hungry.
Rating
4.6
on the food
Reviews
140+
and counting
Kitchen
Haiti
chef from home
vin manje
Come eat.
Where
661 Scotland RoadOrange, NJ 07050Hours
- MondayClosed
- Tuesday11 AM to 9:30 PM
- Wednesday11 AM to 9:30 PM
- Thursday11 AM to 9:30 PM
- Friday11 AM to 9:30 PM
- Saturday11 AM to 9:30 PM
- SundayClosed
Delivery runs daily till 8:30 PM on the apps.
Call (973) 678-3333